CHARACTERIZATION OF ASPERGILLUS FUMIGATUS ISOLATES FROM AIR AND SURFACES OF THE INTERNATIONAL SPACE STATION



Protein characterization of pasteurized milk, cheese whey and their mixtures by using the CEM SprintTM analyzer

In this work, the protein analyzer SprintTM was assessed regarding its Shoulder Bag capacity of predicting addition of whey in milk.This type of practice is relatively common in dairy plants, since whey, as it is a protein component, may be added with little loss of milk protein content.Besides,its incorrect elimination contributes to environmental

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